Today we're making a super-quick condensed milk tart. This delicious treat literally takes just 10 minutes to make, and absolutely no baking abilities are required.
To begin, open 2 packages, or 360g tennis biscuits or tea biscuits and melt and measure 200g of butter. Break the biscuits into the bowl of your food processor and zap these until fairly fine. Sprinkle the melted butter in through the feeder tube of the processor and run this until everything is well combined. Depending upon what brand of biscuits you utilize, you may have to add an extra 100g of butter if the crumbly mixture doesn't hold together when compressed.
Divide the mixture in between two 22cm tart foils. Start compressing the pastry from the center outwards pressing it into the bottom corners and up the sides. Work around the edges pressing the pastry as you go. Use the back of a spoon to smooth of the base and specify the bottom corner. This will help to attain even density all the way through the base. Repeat this exercise with the sides, leaving the leading edge rough and rustic.
Continue with the second tart before moving them both to the freezer while you continue with the filling. Put 770g of sweetened condensed milk into a big bowl. Include 1 liter of double cream yogurt. Use a spatula to blend this until thoroughly mixed. Get rid of the tart shells from the freezer and pour half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Place each tart onto a heavy plate. Pop among these into your microwave on maximum for 4 minutes, then repeat with the 2nd tart. They emerge from the microwave looking much like this. Transfer the tarts to you fridge for a minimum of 4 hours to set, preferably over night. Serve your tart the following day garnished with whipped cream, and take pleasure in.
Active ingredients: 360g Tennis/ Tea biscuits If mixture is too dry), 200g Melted butter (plus 100g. 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for dusting.
