With the low carbohydrate fashion that has actually struck the nation beef jerky is again popular. One of the main reasons that beef jerky is healthy is the reality that to make the jerky last for so long the fat requirements to be cool or the beef will spoil unless a great deal of salt and preservatives are included.
Considering that there is a lot more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbohydrates. This is great news to the legions of people that follow the Atkin's diet plan. Many people that are mindful about their health prefer marinating and then smoking their own meat because it affords them the understanding of precisely what they are consuming.
If you are trying to find a appropriate and healthy treat to take anywhere, this is it. It is particularly fantastic for camping as it is compact, offers required nutrients, tastes great, and does not spoil. Lots of people that backpack carry beef jerky just for these factors. It is likewise light and easy to carry. It is frequently put in vacuum preserved product packaging to cram in the freshness so no matter how long you bring the beef jerky for it stays fresh.
Even though its origins are thought to be from South America throughout the 1800's, Americans love their beef jerky. The Quechua people of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from.
American cowboys and the early pioneers took to it as beef jerky ended up being a steady of their diet plans on the border. The real beef jerky came along when the meat was first flavored.
With more people being wary of what they are eating and at the same time searching for low cost healthy foods, beef jerky is seeing something of a rebirth. It's a great snack for kids and adults alike and everyone needs to confess that eating a stick of beef jerky is much better for you and better tasting than a high fat reward.
Thinking about that there is much more of the beef than the fat in jerky it makes it extremely high in protein and without a lot of carbs. The Quechua tribe of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky became a steady of their diets on the border. The real beef jerky came along when the meat was first seasoned.
